As we were pondering what to cook last night, my friend Kenny rang to tell me he was in Melbourne, and asked us out to dinner. Problem solved! I decided we’d take Kenny to Ye Shanghai, but this time we would sample a nice selection from the main menu.
We got ready, and headed into the city. After driving around in circles for a while looking for a park, (Damn busy for a Sunday night!?) we finally found one. Then we made our way to Ye Shanghai, where Kenny was waiting outside.
Nestled in the heart of Footscray, the recently refurbished Hao Phong does a brisk trade.
For many Vietnamese, Sunday lunch means one thing: Phở (Vietnamese Beef Noodle Soup).
To give you an idea of its popularity, there are at least 5 or 6 other restaurants within close proximity that just serve this one dish. If Yum-Cha (Dim-Sum) could be classed as an unofficial Chinese pastime, Pho would be the Vietnamese equivalent.
Post-Mao Cafe is a quaint, brightly painted restaurant situated toward the top end of Melbourne’s Chinatown. Normally, we stay clear of places that have someone out the front trying to coax people inside - as I figure if they need that, they can’t be very good.
But a few groups of people seemed to be heading in without needing any persuasion, so we decided to give it a go as well.
Minh Tan II is a Chinese/Vietnamese restaurant in Richmond. I had never actually been inside, but i’d walked past this restaurant many times on my way to my regular haunt, about half a block further down Victoria St.
Two friends if ours, John & Robert, asked us out to dinner. We decided that we would visit Minh Tan II, after Robert mentioned the food he’d eaten on previous occasions was fantastic.
For our first review, we wanted to pick somewhere we hadn’t been before, and I remembered this place.
Ye Shanghai, a Chinese restaurant in the heart of the city in busy Swanston St, has been open about a year or more, but we just hadn’t gotten around to visiting. So today was the day.