On Saturday we went to Shark Fin House with two friends, Jin and Kian.
I rang up at 10am, expecting them to be booked out, but they had some room available for their late (1.30) session.
The only trouble with having yum-cha on a Saturday is finding a park. Most parks are 1 hour limit, and you normally need at least 1 1/2 hours to have a nice relaxed yum-cha. We were lucky and found a 2 hour park at the top end of Exhibition St, and filled the $3.50-per-hour meter with coins.
We got to Shark Fin on time, and joined the queue in the (cramped) foyer. Then, once the lift arrived back at ground, we were told to go to L2. So we crammed in the lift with everyone else.
Recently, we took a trip to Sydney and I insisted on taking Louis to this restaurant my friends took me to last time I visited - Ichiban Boshi.
Situated nextdoor to Kinokuniya in The Galeries Victoria (opposite the massive Queen Victoria Building), Ichiban Boshi commands an exceptionally brisk trade. In peak times, you take a number, and wait. And listen carefully for your number to be called, which can take anything upto half an hour - but it’s worth the wait.
At work, our team had its monthly Luncheon yesterday. Instead of going somewhere for the usual Chicken Parmagiana or Steak and Chips, someone suggested we should try an Indian restaurant for a change. Especially considering half our team are Indian.
The place recommended to us was Jaipur Curry Bar, a narrow fronted place at the top of Bourke St, opposite the Hard Rock Cafe. It’s easy to spot though, with the brightly coloured beads dangling in the window - and the other two curry places right beside it.
We had a booking for 12:15, and were told to be prompt. Two of the guys went ahead early, to secure our seats.