Last night we took a trip up to Satay Inn (opposite the Vic Market) in Victoria St, for dinner.
From looking at their website, it looked like we would finally find some of the authentic Malaysian dishes we’d been searching for since we started this blog. Especially when I saw this claim - “…our cooking is done by a Malaysian chef who knows his craft well. Not a non-Malaysian who is doubtful about what the taste should be…”
Their website isn’t flash, but I hoped they put the real effort in where it counted - into the food. The pictures on the site had the feel of the kinds of dishes you’d be served at a Malaysian Mamak, so fingers crossed.