After relaxing for a couple of days in Langkawi, we returned to the hustle and bustle of Kuala Lumpur. We arrived in the early evening, but had arranged dinner on the way back with a couple of Louis’ friends, Nick and Kelvin.
They picked us up from the hotel about 9pm. We’d let them decide where to take us for dinner, and we soon arrived at a place called the Purple Cane Tea Restaurant.
Nick explained that every dish on the menu has somehow been prepared with tea as a prominent ingredient. It sounded quite an interesting concept.