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Last week we were in the City around dinner time, so we wandered upto Red Silks, in Bourke St, for dinner. Well known amongst Melbournes’ student population for its large menu and fairly cheap pricing, it’s always busy.
Red Silks is situated upstairs in the Mid City arcade (above BreadTalk), so it’s pretty easy to find.
Upon entering we were shown to a table in the sunken ‘lounge’ area inside, (outside on the balcony is the smokers’ area) and were given a menu each. I noticed they’d just introduced a new menu, and were offering 10% off for their birthday special until the 7th. Bargain!
A couple of weeks ago, a friend of Louis’, David, took us to dinner at Loi Loi, in Richmond.
David is a self-confessed foodie, and describes Loi Loi as one of his regular haunts - so we had some reasonable expectations that we’d have a good meal.
Being a Friday night, getting from one side of the city over to Richmond was no easy feat. We were to meet at 7.00, but by the time I got through the traffic, it was about 7.15.
Parking wasn’t hard to find as Loi Loi is situated sort of down the ‘forgotten end’ of Victoria St (forgotten by me anyway, as i’d never ventured beyond Church St for food).
Nestled in the heart of Footscray, the recently refurbished Hao Phong does a brisk trade.
For many Vietnamese, Sunday lunch means one thing: Phở (Vietnamese Beef Noodle Soup).
To give you an idea of its popularity, there are at least 5 or 6 other restaurants within close proximity that just serve this one dish. If Yum-Cha (Dim-Sum) could be classed as an unofficial Chinese pastime, Pho would be the Vietnamese equivalent.
Minh Tan II is a Chinese/Vietnamese restaurant in Richmond. I had never actually been inside, but i’d walked past this restaurant many times on my way to my regular haunt, about half a block further down Victoria St.
Two friends if ours, John & Robert, asked us out to dinner. We decided that we would visit Minh Tan II, after Robert mentioned the food he’d eaten on previous occasions was fantastic.