| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Nestled in the heart of Footscray, the recently refurbished Hao Phong does a brisk trade.
For many Vietnamese, Sunday lunch means one thing: Phở (Vietnamese Beef Noodle Soup).
To give you an idea of its popularity, there are at least 5 or 6 other restaurants within close proximity that just serve this one dish. If Yum-Cha (Dim-Sum) could be classed as an unofficial Chinese pastime, Pho would be the Vietnamese equivalent.
For our first review, we wanted to pick somewhere we hadn’t been before, and I remembered this place.
Ye Shanghai, a Chinese restaurant in the heart of the city in busy Swanston St, has been open about a year or more, but we just hadn’t gotten around to visiting. So today was the day.