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No trip to Sydney would be complete without sampling the local yum-cha on offer, so on Sunday we headed to Marigold Citymark with two of Louis’ friends.
Having very limited internet access I was unable to check up to see the general reviews on Marigold, but judging from the crowds packing into the lifts, it seemed to be quite a popular place.
We squeezed in with everyone else and alighted at the 4th floor, but evidently the 5th floor is the main restaurant level.
On friday night, Sydney was bustling. People, and cars, everywhere. We were going to meet a couple of friends of mine for dinner, but car parking was going to be a problem.
Instead of eating in the city, I told Ray that i’d let him choose a restaurant - a sensible choice seeing as they live here and should know a few good places. After a 15 minute drive, we ended up in Haberfield, outside Dolcissimo, a large Italian restaurant. Ray recently had dinner here, and said it was very good.
Building on our successful dining experience at The Rocks last night, we decided we’d head down there again to find out what other hidden gems we could find.
I finished work later than usual, so I freshened up at the hotel, and then we walked down George St again. We hadn’t ventured far when I spied a small sign above a doorway, simply titled ‘Sailor’s Thai‘.
As I looked through the window, it seemed quite busy - which is always a good sign - and despite the single long bench type seating, the interior looked cosy and inviting. We decided to give it a try.
A different view outside a different window, although the weather is very similar. Hello from Sydney, where i’ll be working for the next week.
The day was busy, and the time passed quickly. After asking a few co-workers about a restaurant they’d recommend, I decided that tonight we’d try out Nakashima Japanese Restaurant, at The Rocks.
Recently, we took a trip to Sydney and I insisted on taking Louis to this restaurant my friends took me to last time I visited - Ichiban Boshi.
Situated nextdoor to Kinokuniya in The Galeries Victoria (opposite the massive Queen Victoria Building), Ichiban Boshi commands an exceptionally brisk trade. In peak times, you take a number, and wait. And listen carefully for your number to be called, which can take anything upto half an hour - but it’s worth the wait.