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Last Saturday, we spent the afternoon watching a movie at Highpoint, and then as it was already dinner time by the time it finished, we decided to drop by Seared for a lazy dinner.
Situated outside on the lowest level (Level 1), occupying the space previously held by Kenny Rogers Roasters, Seared is fairly new on the block.
We had the choice of eating inside or out, but as there were people smoking in the outdoor area, we chose to eat inside. There’s nothing worse than trying to enjoy your dinner whilst breathing someone’s secondhand smoke.
A couple of months ago my work had a team lunch at the Melba Buffet. We each paid $28.50, which was reasonably priced (at the high end of the scale) and was quite enjoyable.
Louis’ Birthday came up recently and seeing as he loves seafood, I couldn’t think of anything better than a buffet of seafood to feast upon. We’d already been to (and been let down by) the Conservatory, so Melba sounded like a good bet.
Coincidently being Fathers’ Day, reservations were scarce - we were able to book the last table they had available. The buffet price varies depending on the menu and the day of the week (and time of year). When I went with work colleagues, we paid $28.50 p/p for the full lunch buffet on a Tuesday. The Weekend Dinner price was slightly higher, at $69.50 per person. We figured we’d just eat a lot to get our money’s worth.
We recently visited The Conservatory, for their “Rasa Malaysia Feast”, which was a Malaysian-themed food banquet on offer from the 11th to 25th July.
Here’s the official marketing spiel;
As Malaysia celebrates 50 years of nationhood, Conservatory welcomes celebrity chef Ismail Ahmad and master chefs Chiew Yean Teng, Lam Teck Seong, Sharun bin Ramil and Md Zamri bin Awaludin.
They will present a range of Malaysian specialties on the buffet, spanning Chinese, Indian and Nyonya cuisines.
Diners may also enjoy performances by a Malaysian dance troupe, who will perform during lunch and dinner.
Last Tuesday we went to Spaghetti Tree for dinner. Situated close to the top of Bourke St, this restaurant has been open for many years, and has a regular clientele.
I’d previously been here a couple of years ago with some friends on a Friday night, and they had a guy playing the piano as the live entertainment / background music. I’m not sure if they still do that, or maybe it only happens on the busy nights.